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Results 61 - 70 of 72 for buttermilk blueberry muffins
Cream sugar and butter. Add ... mixture alternately with buttermilk. Fill well greased muffin pans about 2/3 full. Brush ... and reheat when needed.
Preheat oven to 350 degrees. ... the batter. Put muffin liners into the muffin pans ... To freeze: Set muffins on a cookie sheet and ... frozen in the pan.
A special muffin with a hint of orange. ... and add enough buttermilk to make 3/4 cup. Stir ... oven for 20 to 25 minutes, until golden brown.
Cream butter and sugar, add ... to creamed mixture alternately with buttermilk. Fold in blueberries. Bake at 325 degrees for 20 to 25 minutes.
Cream together butter and sugar. ... milk. Stir in berries carefully. Bake in well greased muffin tins 20-25 minutes at 425 degrees. Makes 1 dozen.
Combine 2 cups flour and ... Combine 1/2 cup buttermilk and 1 teaspoon baking soda ... Spoon batter into muffin tins filling 2/3 full. Bake ... about 2 dozen muffins.
Sift all dry ingredients together. ... tins or use foil cup cake liners. Add one egg additional (total 5) if recipe is doubled. Makes 18 muffins.
Heat oven to 375 degrees. Line 12 muffin cups with paper baking cups. ... stir in egg, buttermilk, oil just until dry ... Bake about 25 minutes.
Cream sugar and shortening until ... Add alternately with buttermilk, stirring well after each ... batter into greased muffin tin, dividing batter to make 12 large or 18 medium muffins.
Heat oven to 375 degrees. Line 12 medium muffin cups with paper baking cups ... stir in egg, buttermilk and oil, just until dry ... moistened. Fold in blueberry mixture. Spoon batter into muffin ... 25 minutes. 12 muffins.
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