1 1/4 c. fresh or frozen blueberries
1/2 c. sugar
2 c. flour
1/2 c. sugar
3/4 tsp. baking soda
1/4 tsp. salt
1 egg, slightly beaten
3/4 c. buttermilk
1/4 c. vegetable oil
1/4 c. sugar to sprinkle on top

Heat oven to 375 degrees. Line 12 muffin cups with paper baking cups. Combine blueberries and 1/2 cup sugar; set aside.

Combine dry ingredients; stir in egg, buttermilk, oil just until dry ingredients are moistened. Gently fold in blueberries. Spoon into muffin cups. Sprinkle a bit of sugar on each muffin. Bake about 25 minutes.