6 2/3 c. biscuit mix
2 1/2 c. sugar
1 c. liquid shortening
5 eggs
1 tbsp. plus 1 tsp. vanilla
3 3/4 c. buttermilk
2 1/2 to 3 c. frozen or fresh blueberries

Preheat oven to 350 degrees. Add all the ingredients except the blueberries and beat lightly. Batter should be lumpy. Add the blueberries, gently stir into the batter. Put muffin liners into the muffin pans and bake about 20 minutes. You can also make a coffee cake by putting into a greased cake pan for about 30-35 minutes.

To freeze: Set muffins on a cookie sheet and freeze. When firm you can toss them into a moisture proof freezer bag. Cakes can be frozen in the pan.