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Results 61 - 70 of 1,260 for buttered fudge
Put first 3 ingredients in ... vanilla and peanut butter. Stir until it starts to thicken. Pour into buttered 9x6 or 9x9 pan. Refrigerate ... kind of nuts, optional.
Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.
Butter a 13x9-inch pan; set aside. ... overnight. Makes 4 to 5 pounds of delicious fudge. Cooks Note: Use of a candy thermometer is recommended.
Mix all ingredients except vanilla. ... well. Pour into buttered 7x11-inch pan. Cool before cutting ... of a candy thermometer is recommended.
Boil sugar, milk and salt for 10 minutes; add butter. Continue boiling until mixture ... Pour quickly into buttered pan. Cut into squares. Cooks ... candy thermometer is recommended.
Combine first 4 ingredients. Cook ... heat; add 1 teaspoon butter. Beat until mixture is very thick. Pour into greased tin. Cool; cut into squares.
Combine sugar, butter and evaporated milk in heavy ... blended. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares. . Vaughn
This fudge cuts better when allowed to ... creme and peanut butter in a large bowl; mix ... Cooks Note: Use of a candy thermometer is recommended.
This REALLY works and is ... or smooth peanut butter. Combine peanut butter and ... chocolate peanut butter fudge, use chocolate frosting instead of vanilla.
Mix together. Cook exactly 10 ... chocolate chips 1 c. peanut butter 1 tsp. vanilla Beat well. Pour in buttered pan; cool. Makes 5 lbs. of fudge.
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