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| MY PEANUT BUTTER FUDGE | |
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3 cups sugar 3 (1 oz. ea.) sq. chocolate 3 tbsp. (heaping) peanut butter 1 cup milk 1 tsp. vanilla Mix all ingredients except vanilla. Cook over moderate heat for 10 to 15 minutes or until soft ball forms in water (234-240°F on candy thermometer). Add vanilla; beat well. Pour into buttered 7x11-inch pan. Cool before cutting into squares. Cooks Note: Use of a candy thermometer is recommended. | |
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