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Results 61 - 70 of 89 for butter gems
61. CORNMEAL GEMS
Scald milk, add butter and salt. Stir in cornmeal ... sugar; flour and baking powder sifted together. Turn into hot muffin tins and bake 15 minutes.
Drain fruit reserving syrup. Cream next 4 ingredients until fluffy. Add egg; beat well. Sift dry ingredients; add to creamed mixture with ...
For crust, stir together flour, ... powdered sugar and butter until combined. Add chocolate. Dissolve ... form. Spread on pie. Yield 8-10 servings.
64. PECAN GEMS
Cook on medium heat (approximately ... crackers (ovals). Bake 5 minutes at 250 degrees. Cool. Chill pecan gems after icing. These can be frozen.
65. COFFEE-TIME GEMS
In mixing bowl, thoroughly stir ... cream, milk, melted butter and coffee powder. Stir to ... oven for 20 to 25 minutes. Makes 12 large muffins.
66. OATMEAL GEMS
Combine sugar, shortening, milk and ... consistency. Cool. Cream butter and Crisco. Gradually add sugar. ... icing together to make a sandwich.
67. PRINCESS GEMS
Sift into a large mixing bowl. Cream together. Add to sifted ingredients. Add to mixture and mix thoroughly. Roll in small balls (use level ...
68. NUT GEMS
Sift flour, measure, sift again. Cream butter; add sugar gradually, cream ... in confectioners' sugar, then in decorating sugar. Makes about 60.
Heat oven to 325 degrees. Mix butter and sugar until fluffy. Clean ... minutes. Cool, but while still warm roll in powdered sugar or granulated sugar.
70. COFFEETIME GEMS
Combine flour, brown sugar, baking ... sour cream, milk, butter, and coffee crystals. Add ... Bake at 400 degrees for 20 to 35 minutes. Makes 12.
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