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Results 61 - 70 of 138 for butter fondue
Melt butter in a heavy saucepan, over ... Add remaining ingredients, heat thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm.
Combine caramels, milk and butter in 1-quart microwave safe bowl. ... mixture into 1-quart fondue pot. Serve, heated, with cut ... 1 1/2 cups fondue.
In a fondue pot (or pan) over medium heat, melt butter. Stir in next 5 ... handled fork and dunk in fondue - keep hot over flame during serving.
Butter bread and arrange slices cut ... 1/4 tsp. pepper Mix and pour over bread slices. Refrigerate 1 hour. Bake at 325 degrees for 40 minutes.
65. CRAB MEAT FONDUE
In chafing dish or double ... simmering water, melt butter. Gradually stir in flour, ... Serve in a fondue dish. Guest dunk crisp crackers ... meat mixture. Serves 8.
66. CHOCOLATE HEARTS
Line 15 1/2 x 10 ... minutes. To make fondue: In large bowl combine butter, corn syrup, salt and ... in refrigerator in an airtight container.
Melt butter in large skillet. Add onion ... melted and blended well. (For fondue, use chopped broccoli and for casserole, use whole broccoli.)
In large flat Pyrex dish, ... box Special K cereal, crushed, mixed with 2/3 stick melted butter. Bake at 300 degrees for 1 hour. Reheats nicely.
69. CRAB FONDUE
Melt butter; add flour. When smooth, ... melt until smooth. Add crabmeat. Serve with French bread (cubed). May be used over rice for main dish.
Saute mushrooms in butter. Mix milk, bread cubes, ... greased shallow pan and bake in a moderate oven for 25 minutes until set and slightly browned.
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