Bulk Potatoe - Recipes - Page 7

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Results 61 - 70 of 258 for bulk potatoe

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61. CLAM CHOWDER (OR NEW ENGLAND CHOWDA!)

Sauté sausage; cook thoroughly. Add ... juice, seasoning and potatoes; cook for 5 to ... Tabasco to add flavor. Enjoy. Serves 10 to 12.

62. BREAKFAST PIZZA

Separate crescent dough into 8 ... crust. Sprinkle with potatoes. In a bowl, mix ... in squares. Note: To double recipe, use a 10 x 15 size pan.

63. SAUSAGE--POTATO BREAKFAST CASSEROLE

Brown sausage. Prepare hash browns ... and remaining 1 teaspoon of salt. Pour evenly over potato mixture. Bake at 350°F for 35 to 40 minutes.

64. PIZZA PIE

For Crust: Combine flour, potatoes, milk and butter; set ... pie. Bake at 425 degrees for 30 to 35 minutes or until crust is golden. 12 servings.

65. BREAKFAST PIZZA

Brown sausage; drain. Cool. Prepare ... crust. Sprinkle with potatoes and cheddar cheese. Beat eggs, ... sausage. May also add diced mushrooms.

66. BREAKFAST PIZZA

Brown and drain sausage. Separate ... crust. Sprinkle on potatoes on top with Cheddar cheese. ... to 30 minutes. May be frozen and microwaved.

67. NEW MEXICO STEW

Salt and pepper beef and ... taste so don't omit and bulk sausage is best but roll sausage will work. Use 1 or 2 cans or pepper to suit your taste.

68. SCALLOPED SAUSAGE AND POTATOES

Break sausage into small pieces ... Place half of potatoes in 2-quart casserole, sift half ... Uncover and bake 10 minutes more. So good. Serves 4-6.

69. BREAKFAST PIZZA

1. Cook and drain sausage. ... 4. Sprinkle with potatoes. Top with cheddar cheese. ... Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.

70. SAUSAGE-POTATO SOUP

Brown sausage; drain. Add flour. Cook potatoes, combine with sausage and simmer with all vegetables. Before serving, add grated cheese to taste.

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