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Results 61 - 70 of 386 for bulk italian sausage
In skillet cook sausage, onion and garlic until ... a 375 degree oven about 40 minutes. Let stand 5 minutes before serving. Yield: 8 servings.
Brown 3 meats and onion in olive oil. Add garlic and mushrooms, drain only if fatty. Add seasonings and artichoke broth cubes and spinach. ...
1. In medium skillet, brown sausage and onion; drain. 2. Stir ... spaghetti sauce and Italian seasoning. 3. In lightly greased ... 15 minutes before serving.
In large kettle or Dutch oven, brown sausage, onion and garlic; pour ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... about 2 1/2 quarts.
In saucepan, sauté the mushrooms, ... uncovered for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve over pasta. Serves 2.
Cut ends off each zucchini; ... In skillet cook sausage and onion until meat is ... at 350 degrees for 25 minutes. Makes 8 side-dish servings.
67. MEATY LASAGNA
Preheat oven to 325 degrees. ... high heat, brown sausage, stirring to break up ... serve with tossed salad and Italian bread. Makes 12 servings.
Brown sausage in oil. After browning sausage, ... Add 1/2 cup elbow macaroni. Cook until macaroni is tender. Serve with grated Parmesan cheese.
In a dutch oven, cook meat and onion over medium heat until met is no longer pink. Add tomato sauce, tomatoes, mushrooms, parsley and ...
Cut squash in half; clean ... syrup, butter and sausage in each cavity. Place squash ... 30-40 minutes or until fork tender. Yield 4 servings.
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