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Results 61 - 70 of 648 for broth dumplings
Remove pieces of chicken from the broth, keep them hot. Skim ... removed, while the dumplings are cooking, for if the ... they will not be light.
Saute onion lightly in the ... F.) while preparing Dumplings. Then remove from oven ... on floured board to 1/2 inch thickness. Cut in strips.
Place fryer, water, bouillon, peppercorns ... and skin chicken broth, removing excess fat. Put ... mix up feather dumplings by sifting dry ingredients together. ... Makes about 10-12 servings.
Strain broth that chicken was cooked in ... stuffing, then sprinkle over chicken. Bake at 350°F for 30 to 40 minutes or until golden brown.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... mix up feather dumplings by sifting dry ingredients together. ... done. Yield 10-12 servings.
Cook chicken in salted water ... to make good dumplings until I found this recipe.) ... bowl. Pour boiling broth over flour mixture. Mix, let ... Serves 4 to 6.
Chop tomatoes; sprinkle with sugar ... stirring occasionally. Add broth and simmer 30 minutes. Using ... few minutes. For dumplings, combine egg, flour, salt, ... weed. Yield: 6-8 servings.
1. Heat butter in large ... mix well. Add broth and all spices, bring to ... ready, prepare Basil Dumplings. 5. Remove from oven ... fork until dough forms.
Put chicken into large pot ... (flour helps thicken broth). Cut dumplings into 1 x 4 inch ... Slice flour tortillas to make delicious dumplings.
Mix the flour and water ... Slowly stir in broth. Cook and stir until ... to make 4 dumplings. Cover pan tightly and ... and salt. Stir in milk.
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