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Results 61 - 70 of 311 for broccoli-carrot soup
Coat a large Dutch oven ... until tender. Add broccoli and next 6 ingredients, stir ... yogurt. Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
Combine all ingredients, except cheese and onions. Add 1/2 of the cheese and 1/2 the onions. Pour into casserole. Bake, uncovered, at 350 ...
Cook broccoli according to package directions. Combine carrots, celery, and onions in ... cheese; stir until cheese melts. Yield 4-6 servings.
Put broccoli, celery, onion, potatoes and carrots into large saucepan. Use enough ... mixture. Add salt and pepper. Heat and serve. 8 servings.
Sauté onion in oil. Add carrot and celery and sauté for 2 to 3 minutes. Add broccoli, potato and water. Simmer ... and heat. Serves 6.
Sauté onions and carrots in butter in a fry ... 20 minutes. Add broccoli tops and cook till broccoli is tender, another 25 minutes. Serves 8.
Heat water and bouillon cube to boiling. Add broccoli and carrot and cook according to directions ... going to make soup in, make white sauce by ... with crackers or cornbread.
Cook onion, celery and carrot in 2 tablespoons butter in medium sized soup kettle for about 5 minutes. Add chicken broth, broccoli, cauliflower, seasoned salt and ... 4 as main course.
Frozen, chopped broccoli Melt butter in a large ... Add onion, celery, carrots; saute until tender. Stir ... and add broccoli. Makes 12+ cups.
Trim flowerets from broccoli and cut into small pieces. ... broccoli stems and carrots. Cover and simmer about ... well blended. Return soup to kettle and heat to ... 8 to 10 servings.
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