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Results 61 - 70 of 385 for brisket smoked
Sprinkle both sides of meat ... liberally with liquid smoke and Worcestershire sauce. Wrap in ... 6-8 hours. Remove brisket from liquid and slice against ... dinner rolls as sandwiches.
The night before serving, sprinkle brisket with onion salt and celery ... sides with liquid smoke. Wrap in heavy duty ... serve with rolls, etc.
63. BEEF BRISKET
Wipe beef dry. Rub with ... foil up around brisket and pour the remaining ingredients ... slices and heat until hot. Cover with foil while heating.
Combine salt, pepper, chili powder, ... completely with liquid smoke. Place meat, fat side ... Cook for 10 minutes. Serve with sliced brisket.
65. L.'S BRISKET
Sprinkle both sides of brisket with seasoned salt, garlic powder ... Remove accumulated fat from sauce. Slice brisket. Reheat brisket and sauce.
66. BEEF BRISKET
Place brisket in electric fry pan (or ... 3 1/2 - 4 hours. In oven, cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
67. 10 HOUR BRISKET
Mix seasonings and pour over brisket. Cover tightly and bake for 10 hours at 250 degrees.
68. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
Place meat in a long, ... Cover with liquid smoke and sprinkle generously with garlic ... 40 minutes. Cover brisket with barbecue sauce and bake ... tends to be runnier.
70. BRISKET
Marinate brisket in bottle of smoke overnight; drain and put into ... over sliced brisket. Bake covered at 350°F for about 45 to 60 minutes.
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