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Results 61 - 70 of 134 for breakfast cup cake
Mix all ingredients until well blended. Pour batter into a small to medium baking pan. Dot batter with butter on top. Sprinkle top with ...
Combine egg, milk and butter. Mix flour, 1 tablespoon sugar, baking powder, salt and nutmeg together. Stir in egg mixture just until moist. ...
Grease and flour 9"x13" baking dish. Combine eggs, sugar and melted shortening. Mix together milk and vinegar, then add to combined mixture ...
64. BREAKFAST CAKE
Mix filling ingredients and set aside. BATTER: Cream the shortening or butter with sugar. Add eggs, 1 at a time. Mix flour, baking soda and ...
65. BREAKFAST CAKE
Mix all ingredients in one bowl. Put batter into 3 (8 inch) pans or 1 (9 x 13 inch) pan. Dot batter with pats of butter and sprinkle with ...
Spread 1 can of rolls ... rolls. Mix 1/2 cup sugar, 1/2 cup chopped nuts ... sprinkle on top of egg whites. Bake at 350 degrees for 40 to 45 minutes.
Cream butter, sugar and eggs and vanilla. Add sour cream. Sift in flour, baking powder, soda and salt. Mix topping. Mix half of topping ...
Preheat oven to 375 degrees. ... powders, until mixture is like course crumbs. Sprinkle over the batter. Bake 25-35 minutes or until cake is done.
Mix well. Pour into 9 x 13 inch pan. Cut in ... or spoon: Bake at 350 degrees for 30 minutes. Make holes in top of cake and drizzle over cake:
Cream sugar, butter and egg. Sift together flour, baking powder and salt. Add dry ingredients alternately with milk. Fold in blueberries. ...
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