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BLUEBERRY BREAKFAST CAKE | |
3/4 c. sugar 1/4 c. butter, softened 1 egg 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 2 c. fresh blueberries Cream sugar, butter and egg. Sift together flour, baking powder and salt. Add dry ingredients alternately with milk. Fold in blueberries. Top with mixture of: 1/2 c. sugar 1/3 c. flour 1/4 c. butter, softened Grease 9 inch baking pan and pour in batter. Add topping. Bake at 350 degrees for 40 to 50 minutes. Makes 6 to 8 servings. |
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