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Results 61 - 70 of 1,010 for bread balls
(Gently braised in 7-Up brown ... ingredients for meat balls. (It's easiest to use ... over very low heat 30 to 40 minutes. Makes 6 to 8 servings.
Combine ingredients, except bread crumbs and paprika. Chill. Form into small balls using 1 tablespoon mixture for ... hot. Makes about 5 dozen.
Grind bread, ham, veal and onion ... Shape into walnut-size balls. Heat oil in large ... buy ground veal and pork at the Polish meat markets.)
Mix all the above ingredients ... roll meat into balls). Fry balls in a ... noodles. Makes 15. The secret to good tomato sauce is long, slow cooking.
65. B~B~Q MEAT BALLS
Combine ingredients and shape into meatballs. Mix ingredients and pour sauce over the meatballs and bake covered in a preheated 350°F ...
Thicken with 2 tablespoons cornstarch.
Boil fish in salted and ... and shape into balls. Fry in cooking oil, ... serving. Fish balls absorb much sauce. Serve over spaghetti. 8 servings.
Mix meat, onion, egg, bread crumbs, and salt until well ... simmer until meat balls are done. Stir in sour ... serving. Serve over rice or noodles.
Combine all ingredients in large ... shape into walnut-size balls. Fry a dozen or ... occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.
70. ARTICHOKE BALLS
Combine all ingredients and roll into small balls. Bake in 350 degree ... cookie sheet to prevent sticking. NOTE: Balls can be frozen before baking.
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