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Results 61 - 70 of 188 for boiling lobster
61. CAPE COD PLATTER
Add spice to boiling water. Add lobster tails. Boil 20 minutes; drain. Cool; remove ... potatoes on plate; surround with peas, add lobster. Serves 6.
Cut the tail on the ... pan. Cut remaining lobster into bite size pieces and ... olive oil until golden on both sides. Oil must be 325 degrees.
63. STUFFED SHRIMP
Set fresh shrimp aside after ... are wilted. Grind lobster and boiled shrimp in food ... rapidly for 5 minutes in deep fat at 375 degrees. Serves 5.
64. STUFFED SHRIMP
Set fresh shrimp aside after ... Grind shrimp and lobster, if used, in food ... rapidly for 5 minutes in deep fat at 375 degrees. Serves 5 to 6.
Cover with buttered crumbs and bake until brown.
Put over the above mixture. Bake 1 hour in 350 to 375 degree oven. Crackers on top.
Boil 2 quarts water in large ... to simmer. Simmer for 14 minutes. Serve with melted butter. Cod should still be frozen when dropped into water.
Cut halibut into bite-size chunks. Use about 2 ounces shrimp boil to 1/2 gallon of boiling water. Boil fish for about ... Serve with melted butter.
Mix ingredients and place in bowl for serving. Salt and pepper fish. Place on lettuce, garnish with tomatoes.
Steam fish in water with the lemon slices, onion and 2 tsp. salt. Drain; cool and flake. Add other ingredients; mix and chill. May be ...
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