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Results 61 - 70 of 264 for boil italian sausage
61. FROGMORE STEW
In 20 quart stockpot, boil Old Bay and 6 quarts water and salt. Add sausage. Boil 5 minutes. Add ... approximately 3 minutes. Drain and serve. Serves 12.
62. ITALIAN MEATLOAF
Mix the first eleven ingredients together. Reserve 1/4 cup of pizza sauce. On a large sheet of wax paper pat meat in to 10 x 13 inch ...
To cook the sausages: Prick the skins with ... bring to a boil. Reduce the heat, and ... Exchanges: Meat - 3 (high fat); bread - 2; fat - 5 1/2.
Combine sugar, vanilla, milk, eggs ... 45 minutes. Cook sausage until well done. Drain and ... well. Add sausage; mix well. Pour into pie crust.
In large bowl, combine eggs, ... garlic. Stir in sausage and beef, mixing well. On ... melted slightly, about 5 minutes. Makes 6 to 8 servings.
Bake sausage 1 hour at 325 degrees. ... baking dish and top with sauce. Sprinkle with Parmesan cheese. Bake, covered, at 350 degrees for 30 minutes.
Layer the above ingredients. Cover with bread dough and bake at 375 degrees until done.
In heavy skillet, brown sausage well. Cut each link into ... hour and 15 minutes. Good with warm, crusty bread, and tossed salad. Serves: 4-6.
Combine everything but sausage and Parmesan cheese in large ... sausages and cook another 1/2 hour. Serve with Parmesan cheese on top. Serves 4 to 6.
In covered skilled over medium heat, cook sausage in 2 tablespoons water for ... Meantime, cook rice according to directions and serve over rice.
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