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Results 61 - 70 of 1,620 for blueberry pie
Combine filling ingredients and beat ... and pour into pie shell. Bake at 400°F for ... minutes more. Chill before serving. Makes 8 servings.
62. BLUEBERRY PIE
Mix sugar, cornstarch, and salt. ... until thick. Add butter and the rest of blueberries. Cool. Pour into cooked pie crust. Top with whipped cream.
Combine sugar, cornstarch and salt ... extract. Cool. Fold in blueberries. Pour into pie crust. Chill. Garnish with whipped topping before serving.
Mix cream cheese with sugar. ... on bottom of pie shells. Slice bananas on top of cream cheese. Spread blueberry and top with whipped topping. ... will make 2 pies.
Combine sour cream, 3/4 cup ... until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over pie and bake an additional 15 minutes.
66. BLUEBERRY PIE
Prepare pastry. Roll out half of it and put in pie plate. DO NOT PRICK. Combine ... juice begins to bubble through slits in crust, 35-45 minutes.
Bet first 6 ingredients for ... blueberries. Pour in pie shell. Bake at 400 degrees ... After 25 minutes sprinkle topping. Bake 10 more minutes.
Soften and whip cream cheese. ... and powdered sugar. Add vanilla. Pour into baked pie shells and top each with 1/2 can of the blueberry filling.
Line pie plate with pastry. Mix sugar ... Dot with butter. Place top crust on pie, flute edges and cut slits. Bake at 425 degrees for 40 minutes.
Bake pie shells and then cool. Cream ... Pour into pie shells over bananas. Spoon blueberry mix over top of pies, then refrigerate for 1 hour.
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