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Results 61 - 70 of 80 for blueberry ice cream
61. BLUEBERRY CAKE
Mix together and bake at 350 degrees and cut into layers. Mix all ingredients. Alternate icing and filling with cake. Top with filling.
62. BLUEBERRY CAKE
Cook as directed on box. Mix together and ice layers. Make sure layers are cool before icing.
In a large skillet, over ... their liquid and collapse, about 8 minutes. Remove from the heat. Serve hot over the vanilla ice cream. 6 servings.
Prick pie shells with fork; ... are lightly browned. Cream cream cheese and powdered sugar. ... heat, mix drained blueberry juice, sugar and cornstarch, stirring ... over both pies; chill.
65. BLUEBERRY CAKE
Cake: Mix all ingredients together ... clean. Icing: Mix cream cheese, sugar, and Cool Whip ... 1 can of blueberry pie filling to add to ... center of your layers.
Slice angel food cake in ... over cake. Spread blueberry pie filling over pudding. Spread sour cream over blueberries. Spread whipped topping ... or overnight. Serves 15.
Cream together cream cheese and sugar, ... Cover with 1/2 can pie filling to each pie. Cover each pie with Cool Whip and chill at least 1 hour.
68. HOT BLUEBERRIES
In a large skillet, over ... berries give off their liquid and collapse (about 8 minutes). Remove from heat. Serve hot over the vanilla ice cream.
69. BLUEBERRY CAKE
Cream together sugar, butter add egg. ... degrees for 40 minutes. Cool and ice with cream cheese icing. Cream together all ingredients until smooth.
70. BLUEBERRY FLIP
In a chilled bowl whip cream with electric mixer until it ... together. Pour into 6 glasses. Top each with a scoop of ice cream. Makes 6 servings.
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