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61.
FISH HOUSE PUNCH
IN a large punch bowl ... sugar. Add ice
block
and allow punch to stand ... serving in order for flavors to blend. Makes 36 punch cup servings.
Ingredients: 7 (brandy .. ice .. juice .. rum .. sugar .. tea ...)
62.
TAGO TOFU
Cut tofu into 1 inch ... wine and ginger
juice
over tofu and let stand ... you win lasting friendships from folks who have a cholesterol phobia.
Ingredients: 10 (flour .. inch .. juice .. oil .. root .. salt ...)
63.
SWISS BREAD
Cut top off of French ... poppy seeds, lemon
juice
and prepared mustard. Mix well ... at 350 degrees for 20 minutes uncovered. Slice and serve.
Ingredients: 7 (bread .. juice .. mustard .. seeds ...)
64.
SWEET AND SOUR TOFU
Saute sliced and diced vegetables ... honey and lemon
juice
. Simmer until sauce is ... minutes or until tofu is heated. Serve with brown rice.
Ingredients: 10 (honey .. juice .. oil .. onions .. sauce ...)
65.
TOMATO SOUP CAKE
Sift dry ingredients, cream shortening and sugar until light and fluffy. Add egg and blend well. Add dry ingredients alternately with ...
Ingredients: 16 (cheese .. cinnamon .. egg .. flour .. juice .. milk ...)
66.
TOLL HOUSE FRUIT PUNCH
In large container, dissolve sugar ... orange, and grape
juices
. Add tea and cold ... bits. Add ginger ale or club soda. Makes 50 to 60 servings.
Ingredients: 10 (ice .. juice .. pieces .. soda .. sugar .. tea ...)
67.
FISH STUFFING
Mix ingredients together. Preheat oven to 350 degrees. Place stuffing between two pieces of fish. Sprinkle with paprika and other spice to ...
Ingredients: 5 (juice .. oil ...)
68.
HOLIDAY PUNCH
This makes about 10 servings. ... before serving: orange
juice
, lemon
juice
, cranberry
juice
, ... punch bowl. Garnish with orange and lemon slices.
Ingredients: 12 (bowl .. cloves .. juice .. peel .. slices .. sugar ...)
69.
GRAPE JELLY
Place water and
juice
in a large pan; let ... boil for 1 minute. Remove from heat and skim. Pour into glasses and cover at once with paraffin.
Ingredients: 5 (juice .. sugar ...)
70.
ICED FRUIT PUNCH
Combine grape
juice
, cinnamon and cloves in ... grape
juice
; refrigerate until chilled. Pour over ice in punch bowl. Yield: 28 1/2 cup servings.
Ingredients: 7 (cinnamon .. cloves .. juice ...)
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RECIPE PULSE
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COOKING POT ROAST SLOW
SCHNITZEL
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SPAGHETTI SQUASH
LEMON ICE BOX PIE
CHOCOLATE BUTTERCREAM FROSTING
BASIC MEATBALLS
MUFFINS MADE COFFEE
CORNMEAL PIZZA DOUGH
PIE CHEDDAR CHEESE CRUST
PESTO PASTA SPINACH
QUICK EASY DINNER
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