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Results 61 - 70 of 480 for blacking spice
This is a great unsweetened, hearty and moist variation on cornbread. Preheat oven to 375°F. Grease a 9-inch pan (round or square). In a ...
62. SPICED NUTS
Preheat oven to 300°F. Beat egg whites and water until frothy but not stiff. Pour nuts into egg whites; stir until well coated. Sift dry ...
In medium bowl, combine all ingredients. Cover and refrigerate overnight. Let stand at room temperature at least 2 hours before serving. ...
Soak pieces of fish in a brine of 1 1/2 cups salt to a gallon of water in refrigerator for 24 hours. Drain the salt water and soak the fish ...
Break up linguine and cook ... cool. Sprinkle with spice according to taste and mix. ... This salad is improved if allowed to stand 3 or 4 hours.
Coat each piece of chicken with spice mix. The mixture is hot ... turning once. Grill about 10 minutes. NOTE: Spice mix good on fish fillets also.
Just layer the above items over and over until casserole dish is full or you run out of ingredients. Bake at 350 degrees for about 1 hour. ...
68. BIHON PANCIT
Use 2 cups of water ... soy sauce. Add black pepper to taste (1/4 teaspoon). ... steamed rice. Shrimp used instead of chicken tastes great, too.
69. RACK OF LAMB
Mix all ingredients and keep at room temperature. Mix all ingredients for marinade together in baking dish. Set marinade rack of lamb for ...
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
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