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Results 61 - 70 of 115 for blackberry pie
Preheat oven to 450 degrees. ... and put into pie shell. Place sour cream in ... longer. Cool before cutting and serving. Yield: 6 to 8 servings.
62. BLACKBERRY PIE
Line pie pan with crust. Fill nearly ... Make a custard with milk, butter, flour, sugar and salt. Cook until thick and pour over berries and bake.
63. BLACKBERRY PIE
Fill pie shell with berries. Mix flour, ... berries. Bake at 350 degrees for 45 to 50 minutes until center is set. If desired, brown under broiler.
64. BLACKBERRY PIE
Sift flour; add baking powder an sugar. Add milk and melted butter. Pour this into a rather deep buttered dish or pan. On top of this ...
Preheat oven to 350 degrees. ... Pour into unbaked pie shell. Bake for 40 minutes. ... meringue on top of pie and return to oven to brown lightly.
Wash and drain berries. Crumble ... on bottom of pie shell. Put 1/2 of berries ... top. Bake pie shell first, 350 degrees for 20 to 25 minutes.
Combine the sugar, sour cream, ... berries in the pie shell. Spread the sour cream ... 375 degree oven for 40 to 45 minutes. Could serve 6 or 8.
Combine cornstarch, 1/2 cup sugar, ... in a baked pie shell. Beat egg whites until ... salt and sugar. Cover with meringue and brown in slow oven.
Place 3 cups blackberries in ... 50-55 minutes or until lightly brown. If desired, garnish with blackberries and mint leaves. Yield One 9 inch pie.
Pour blackberries into casserole dish, covered with basic pie crust. Add melted butter, sugar ... shell. Bake at 350 degrees until crust browns.
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