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Results 61 - 70 of 76 for black tea
61. TEAS
With a sharp knife cut ... small pieces. Pour tea into gift containers with a ... pound tea leaves. Mix well. Store in tightly covered container.
62. PUNCH
Mix sugar and water and bring to boil. Combine the rest of ingredients. Chill before using. Makes 2 gallons or 40 servings.
63. SLUSH
Mix all ingredients together. Store in freezer in large plastic container. To serve, scoop into glass. Pour 7-Up over top.
Line a 7 inch square ... heater. Stir cooled tea and melted chocolate into butter ... firm, cut into 1 inch squares, and dip in chocolate powder.
Mix all ingredients and store in airtight container. Use 2 rounded teaspoons with each cup of hot water.
66. HOT SPICED TEA
Tie spices loosely in a ... in water. Add tea tied loosely in a bag ... stand 5 minutes. Remove bags of spices and tea; add fruit juices and sugar.
67. HOT SPICED TEA
Add spices to water; heat to boiling. Add tea. Steep for 5 minutes; ... and sugar just to boiling; stir, add to hot tea. Makes 6 to 8 small cups.
68. HOT SPICED TEA
Add spices to water. Heat to boiling. Add tea; steep 5 minutes. Strain. ... and sugar just to boiling; stir. Add to hot tea. Makes 6-8 servings.
69. HOT SPICED TEA
Tie spices loosely in bag ... in water. Add tea and steep for 5 minutes; ... Makes 25 servings. Option: May add 1 No. 2 can of pineapple juice.
70. HOT SPICED TEA
Tie the spices loosely in ... in water. Add tea loosely tied in a bag. Steep for ... remove bags. Heat juice and sugar; add to tea. Serves 25.
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