1 tsp. whole cloves
1 inch stick cinnamon
3 qts. water
2 1/2 tbsp. black tea
Juice of 3 oranges
Juice of 1 1/2 lemons
1 c. sugar

Tie spices loosely in a bag and bring to boiling point in water. Add tea tied loosely in a bag and allow to stand 5 minutes. Remove bags of spices and tea; add fruit juices and sugar.