1 tsp. whole cloves
1 (2 inch) stick cinnamon
3 qt. water
2 1/2 tbsp. black tea
Juice of 3 lg. oranges
Juice of 1 1/2 lemons
1 c. sugar

Tie spices loosely in bag and bring to a boil in water. Add tea and steep for 5 minutes; strain. Heat fruit juices and sugar; add tea mixture. Makes 25 servings.

Option: May add 1 No. 2 can of pineapple juice.