1 tsp. whole cloves
1 inch stick cinnamon
6 c. water
2 1/2 tbsp. black tea
3/4 c. orange juice
2 tbsp. lemon juice
1/2 c. sugar

Add spices to water. Heat to boiling. Add tea; steep 5 minutes. Strain. Heat fruit juices and sugar just to boiling; stir. Add to hot tea. Makes 6-8 servings.