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Results 61 - 70 of 244 for bisquick vegetable pie
61. POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie pan. Stir in remaining ingredients ... minutes or until brown.
62. CHICKEN POT PIE
Cook chicken breasts in 2 cups water until tender. Remove meat from bone. Combine all filling ingredients in large casserole. Mix well. Mix ...
Preheat oven to 400°F. Mix vegetables and soup in 9-inch pie plate or casserole dish. Stir ... minutes or until golden brown. Yields 6 servings.
Heat oven to 400°F. Lightly grease deep 10-inch pie plate. Cook broccoli and/or cauliflower ... stand about 5 minutes before cutting. Serves 6.
65. CHICKEN POT PIE
Mix chicken, soup and vegetables in ungreased casserole dish. Mix Bisquick, egg and milk and ... mixture. Bake at 350°F for 25 to 35 minutes.
66. CHICKEN POT PIE
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken broth and melted ... Mix milk and Bisquick and spoon evenly over chicken ... hour at 350 degrees.
Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake until golden brown and wooden pick inserted in ...
68. CHICKEN PIE
Debone chicken, save broth. Salt ... on back of Bisquick). After dumplings are in ... with dumplings, add vegetables. Put an uncooked pie shell in large baking dish. ... minutes or until browned.
Cut butter into Bisquick until mixture resembles fine crumbs. ... rim of ungreased pie plate 9 x 1 1/4. ... chicken broth; add vegetables. Heat to boiling, stirring ... 10 minutes before serving.
70. CHICKEN POT PIE
Boil chicken until tender. Debone ... soup and mixed vegetables in a casserole dish. Mix ... Mix 1 cup Bisquick mix, 1 cup milk, 2-3 ... the crust is brown.
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