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Results 61 - 70 of 217 for bisquick pancake
Melt butter. Add 1/2 c. ... Beat eggs, milk, Bisquick, salt and sugar until ... it puffs up and is golden brown. Serve immediately. Excellent!
62. BANANA PANCAKES
Beat ingredients with hand beater ... blended; for thinner pancakes add milk as needed. Pour ... and cook until golden. Yields 12-13 pancakes.
In a bowl, combine the ... cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Makes 5 pancakes.
Mix the dry ingredients in ... directions. Makes 8 pancakes or waffles. PUMPKIN: Add 1 ... iron. Immediately pour batter on top. Cook as usual.
65. PUMPKIN PANCAKES
Combine above ingredients and cook on griddle as other pancakes. Serve with butter, syrup or powdered sugar. Makes about 12.
Put all ingredients into blender ... each 6-inch round pancake prepared on hot, lightly greased ... batter freezes well to use within 3 months.
Beat all ingredients with hand ... scant 1/4 cup batter onto hot griddle. Bake until pancakes are golden brown. Turn and bake on the other side.
Combine first five ingredients with ... bananas just to cover them. Cook until edges are dry. Turn; cook until golden brown. Makes about 12 pancakes.
69. PUMPKIN PANCAKES
Bake on hot griddle until browned.
Mix everything together; electric mixer is best. For waffles, same ingredients only increase Bisquick by 1/2 to 1 cup. Pour, cook and eat!
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