12 oz. 7-Up (regular or diet)
2 eggs
2 tbsp. sugar
2 tbsp. oil
3 c. Bisquick

Put all ingredients into blender container. Process by pulsing (on-off) at high speed until smooth, about 2 minutes. Let batter stand for 10 minutes before using. Allow 1/4 cup batter for each 6-inch round pancake prepared on hot, lightly greased griddle.

Makes 16 pancakes. The batter freezes well to use within 3 months.