1/3 cup biscuit baking mix (Bisquick)
1/4 cup grated Parmesan cheese
1/8 tsp. pepper
2 eggs, lightly beaten
2 cups shredded zucchini
2 tbsp. butter

In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Add the zucchini; mix well.

In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Makes 5 pancakes.