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Results 61 - 70 of 101 for biscuits on stew
61. VENISON STEW
Dredge venison in flour; brown ... simmer 2 hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. Yield: 2 1/2 quarts.
In greased 8 x 12 ... 15 minutes. Combine biscuit mix, milk and 1/2 can ... to form 6 biscuits around edge of casserole. Bake ... until onions are toasted.
Place chicken in 4 quart ... minutes. Pour over casserole. Top with cut out biscuits. Bake at 425 degrees for 15-20 minutes until biscuits are brown.
64. BIG BOY PIE
Brown ground beef. Add onions ... Stir milk into biscuit mix and mix until well ... tomatoes and top with cheese. Bake at 350 degrees for 35 minutes.
Cook chicken in large kettle ... uncooked Baking Powder Biscuits on top. Bake in very hot ... 16 biscuits. Bake at 450 degrees for 12 minutes.
Lightly but thoroughly mix together all ingredients. Shape into loaf and place in baking pan. Bake in preheated 375 degree oven for about 1 ...
67. HARABA STEW
Brown all meat in skillet. Line stew pot with bacon. (If done ... word here.) Cook on open fire until almost done ... your lapel. Bake biscuits. Spread biscuit halves with ... stew and dig in.
Combine flour, salt, and pepper ... and brown thoroughly on all sides. Remove from skillet ... are cooked. Separate biscuits and arrange on top of ... are puffy and golden.
69. CHICKEN STEW
Heat oven to 375 degrees. ... and bubbly. Make biscuits (or use canned biscuits). Arrange ... substituted for the condensed chicken broth and milk.
70. CHICKEN STEW
In 10 inch skillet combine ... fork, stir together biscuit mix and parsley. Stir in ... 10 minutes. Cover; cook 10 minutes more. 3-4 servings.
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