1/4 c. butter
1/3 c. flour
Dash pepper
1 can condensed chicken broth
3/4 c. milk
2 c. cubed cooked chicken
1/3 c. chopped onion
1 c. frozen English peas
1 c. carrots
Biscuits

Heat oven to 375 degrees. In ovenproof skillet, melt butter. Stir in flour, salt and pepper. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in chicken broth and milk; cook until thickened stirring constantly. Add chicken, onion, peas and carrots, cook until hot and bubbly.

Make biscuits (or use canned biscuits). Arrange biscuits over chicken mixture. Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown.

2 cups chicken broth can be substituted for the condensed chicken broth and milk.