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best ham
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best ham
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61.
FRENCH MARKET SOUP (15 BEAN SOUP)
1 1/2 cups mixed beans, ... quart water, add
ham
bone and boil slowly for ... hours. Add remaining ingredients and allow to cook for 30 minutes.
Ingredients: 8 (lemon .. sausage .. tomatoes .. trimmings ...)
62.
LINGUINE SALAD
Toss pasta with olive oil, making sure pasta is evenly coated. Add radishes, green pepper, cucumber, scallions and prosciutto. Toss. Add ...
Ingredients: 12 (finely .. more .. oil .. radishes .. slices .. strips ...)
63.
LOGGERS BREAKFAST
Brown bacon or
ham
. Add bread cubes, potatoes ... eggs lightly. Pour into pan and stir until eggs are set. Do not overcook the scrambled eggs.
Ingredients: 7 (cream .. eggs .. ham .. onion ...)
64.
BEST NOODLE DISH
In a blender, put all ... (except noodles and
ham
), adding hot milk last. ... a 2 quart baking dish. Cover and bake 30 minutes at 350 degrees.
Ingredients: 9 (cheese .. flour .. milk .. noodles .. onion .. salt ...)
65.
BEST EVER MACARONI SALAD
Gently combine and toss with dressing. Refrigerate. Combine all ingredients, mix well and pour over salad.
Ingredients: 11 (cheese .. cream .. juice .. mayonnaise .. peas ...)
66.
SWISS PIE
Cook broccoli according to package ... 1/2 of the
ham
, broccoli and cheese. Repeat ... 350 degrees and bake for another 30 minutes or until firm.
Ingredients: 8 (best .. cheese .. eggs .. ham .. milk .. salt ...)
67.
ENDIVES AU GRATIN
Trim and rinse endives. Heat ... a slice of
ham
. Cover with sauce. Then cheese. Bake or broil 15 minutes or until golden brown. Serve with rice.
Ingredients: 9 (broth .. cheese .. endives .. flour .. oil ...)
68.
MARY'S HAM SALAD
Put
ham
, pickle, and onion through food grinder. Add mayonnaise and turmeric; mix well. Refrigerate.
Ingredients: 5 (mayonnaise .. onion .. pickle .. turmeric ...)
69.
BEST ET YET OMELET
First, cut up the bacon and
ham
and start them cooking over ... etc. is pretty well done. Stir the whole mixture to get all things blended well.
Ingredients: 9 (eggs .. ham .. milk ...)
70.
GREEN BEAN HORSERADISH
Cook beans with
ham
and onion 1 hour; drain. ... Refrigerate. Serve cold. Just before serving toss in eggs and garnish with several slices of eggs.
Ingredients: 8 (bacon .. beans .. lemon .. mayonnaise ...)
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