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Results 61 - 70 of 100 for beer pork chops
Cook bacon until crisp; drain, ... salt. Stir in beer and tomato paste. Bring to ... Serve with shredded cheese and chopped onions. Serves 6-8.
62. YUMMY PORK CHOPS
Dredge pork chops in flour and brown in skillet. Combine remaining ingredients and pour over chops. Cover and simmer for about 45 minutes to 1 hour.
Heat oven to 425 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 9x13x2 inches. Brown sausage and onions in skillet. Drain. Mix ...
Slice beef into 2 x ... Combine stock, enough beer to cover, brown sugar and ... Serve over noodles or parsley pot. Serves 10. Good for a buffet.
Heat oil in heavy skillet. Brown pork chops. Remove from pan. Generously ... leaf. Simmer 20 minutes. Add beer and simmer 20 minutes. Serve hot.
66. HOT BEER BEANS
Rinse and sort beans. Soak ... in 2 bottles beer. Drain beer off beans ... large saucepan. Brown pork and beef together in skillet ... hour, or until tender.
Debone and butterfly pork chops, trimming excess fat. Arrange ... mixing bowl combine beer, parsley, mustard and spices. ... the onions. Serves 4.
68. HUNTERS STEW
Butter large baking dish. Place ... over bottom. Brown pork chops and veal. Add salt and ... one cup of beer, caraway seeds and bay ... needed. Serve with noodles.
Put oil in pot and saute onion and pork for 7 minutes. Add next ... add sweet potatoes. Thicken with cornstarch and water and heat for 2 minutes.
70. DAD'S CHILI
In a skillet, brown ground ... stewed tomatoes and the bottle of beer. Mix with remaining ingredients; simmer 3+ hours, stirring occasionally.
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