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Results 61 - 70 of 118 for beef stew gravy
Brown meat. Add soup, bouillon ... water. Stir into beef to achieve desired consistency of gravy. Warm for 45 minutes. Serve over noodles or rice.
In Dutch oven thoroughly brown ... Serves 6-8. For GRAVY: Skim most of fat ... stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
In Dutch oven, thoroughly brown ... to 8. For gravy: Skim most of fat ... into hot liquid. Cook and stir until bubbly. Cook and stir 3 minutes.
In Dutch oven, brown meat ... Serves 6-8. For Gravy: Skim most of fat ... until smooth. Stir slowly into hot liquid. Cook and stir until bubbly.
Brown beef and drain. Add all remaining ... are tender. Add broccoli and simmer an additional 30 minutes. Serve with rye or pumpernickel bread.
In a Dutch oven brown ... oven. Stir in gravy, wine, thyme and pepper. ... reduce heat. Cover and simmer for about 1 hour or until meat is tender.
Melt butter in large pan. ... water to cover. Cook until all vegetables are tender, about 1/2 hour. Add brown gravy mix and simmer until thickened.
In Dutch oven, thoroughly brown ... to 8. For Gravy: Skim most of fat ... and stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls.
In Dutch oven, thoroughly brown meat in 3 tablespoons hot shortening, turning often. Add 2 cups hot water and next 9 ingredients. Cover; ...
70. BEEF BURGUNDY
Mix all ingredients in a covered casserole dish or roasting pan. Bake 3 to 4 hours at 275 degree oven. Serve on rice with beans almondine, ...
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