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Results 61 - 70 of 76 for beef skin
61. BEEF TONGUE
It's expensive, but there are ... connective tissues and skin. The skin should come ... sandwiches, fried like "Canadian bacon", or with various sauces.
62. HAMBURGER SOUP
Brown meat, add vegetables, bouillon cube, salt, add rice and water. Simmer 45 minutes or until vegetables are tender.
Cook slow until thick, stirring quite often. Seal in hot, sterilized jars.
Mix ingredients except sauce. Spoon into oiled loaf pan. Bake at 350 degrees for 30 minutes. About 15 minutes before removing from oven, ...
Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...
Combine garlic, salt and pepper; ... minutes, or until skins blister, turning occasionally. Place peppers ... slicer. Add sliced beef to seasoned liquid; cover and ... peppers. Yield 16 sandwiches.
Slice beef super thin. Place in cooking ... until as much skin as possible has been blackened. ... sausage sandwiches or in a garlic vinaigrette.
Hamburger: Grill seasoned meat on ... for about 10 minutes, which will loosen the skin of the chiles, remove skin, peel, stem and seed chiles.
Rinse brisket in cold water. ... Arrange apple halves, skin side up around corned beef in roasting pan. Add 1/2 ... glaze is hot, about 15 minutes.
Mix all together (except for ... potatoes in their skins in unseasoned water 30 to ... Remove with slotted spoon. Serve with beef. Serves 6 to 8.
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