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beef kitchen bouquet
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beef kitchen bouquet
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61.
BEEF STEW FOR 11 OR 12
Bake at 375 degrees for ... sugar, salt, and
Kitchen Bouquet
together. Spray large deep-long pan ... baking, remove the foil. Serves 11 or 12.
Ingredients: 13 (apart .. bouillon .. bouquet .. carrots .. celery ...)
62.
CREAMED HAMBURGER AND RICE
Brown meat. Add Worcestershire and
Kitchen Bouquet
. Stir well. Add mushroom ... bring to a boil. Spoon over individual rice servings. Serves 6.
Ingredients: 5 (bouquet .. rice .. sauce .. soup ...)
63.
BEEF DINNER CASSEROLE
Cut meat into long thin ... cup water, onion,
Kitchen Bouquet
, cook, covered 20 minutes. ... pour over all. Bake, covered, 1 hour or until done.
Ingredients: 12 (bouquet .. burgundy .. cube .. flour .. potatoes ...)
64.
BEEF CUBES & GRAVY
Mix all ingredients together in crock pot. Serve over hot noodles.
Ingredients: 5 (bouquet .. brown .. soup ...)
65.
JIFFY HAMBURGER STROGANOFF
Brown meat in large skillet. Add onion, mushroom soup, garlic powder, pimento, flour, salt and pepper. Mix well and cover skillet. Cook on ...
Ingredients: 14 (cream .. flour .. noodles .. pimento .. salt .. soup ...)
66.
BEEF CUBES IN WINE
Mix all ingredients and bake at 325 degrees for 3 1/2-4 hours, covered at first. Stir through 3-4 times during baking. Uncover for the last ...
Ingredients: 5 (bouquet .. cubes .. soup ...)
67.
5 HOUR BEEF STEW
Place first 5 ingredients in a roasting pan. Mix together sauce and pour over meat mixture, cover tightly and bake at 250 degrees for 5 ...
Ingredients: 10 (meat .. salt .. sugar .. tapioca ...)
68.
GERMAN BEEF STEW
Brown meat in oil. Add ... bay leaf. Thicken if necessary with mixture of cornstarch and water. Stir in
Kitchen Bouquet
. Serve over hot noodles.
Ingredients: 16 (bouquet .. carrot .. cornstarch .. cubes .. garlic ...)
69.
JIMMIE LAIR'S BEEF STEW
Brown meat in 4 tablespoons ... Add 1 teaspoon
Kitchen Bouquet
to browning meat. Add approximately ... lid over ingredients from 1 to 2 hours.
Ingredients: 7 (bouquet .. pieces ...)
70.
BEEF STEW
Combine first 12 items and bake at 325 degrees for 4 hours. Make thickening and stir into broth until thick enough.
Ingredients: 15 (broth .. carrots .. flour .. juice .. leaf .. meat ...)
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