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BEEF CUBES IN WINE | |
3 lb. beef cubes 2 cans golden mushroom soup 1/2 pkg. Lipton onion soup 3/4 c. dry wine (sherry or burgundy), add more if desired 1 tbsp. Kitchen Bouquet Mix all ingredients and bake at 325 degrees for 3 1/2-4 hours, covered at first. Stir through 3-4 times during baking. Uncover for the last hour. |
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