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Results 61 - 67 of 67 for beef gravy tomato soup
61. BRISKET OF BEEF
Heat oven to 350. Put ... pepper. Sprinkle onion soup and stewed tomatoes on meat. ... meat and pour gravy into food processor. Slice thin ... Reheats well. Serves 6.
62. MEAT LOAF FOR 50
Oven at 325 degrees. Bake ... Ladle 2 ounces gravy over sandwich. If whipped potatoes ... small amount of tomato juice over loaves before baking.
63. AUTUMN SOUP
Measure corn, celery, potatoes, onion and carrots. Place in pot with remaining ingredients. Simmer 45 minutes. Very good fall dish.
64. AUTUMN SOUP
Cook and stir meat until brown. Drain fat. Cook and stir in onions until tender. Stir in remaining ingredients except stewed tomatoes. Heat ...
65. BEEF STEW BAKE
In heavy skillet brown meat in oil until browned. Drain off excess fat. Add remaining ingredients and simmer, covered 5 minutes. Place in a ...
66. HAMBURGER SOUP
Brown meat, drain off fat, saute onions in butter until tender, about 5 minutes. Combine all ingredients except tomatoes, heat to boiling, ...
Combine all ingredients and bake ... stew, elminate tapioca. Vegetables may be varied and/or mushroom soup or Lipton's dry onion soup may be added.
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