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Results 61 - 70 of 1,570 for beef bouillon
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in ...
In a Dutch oven place ... frozen vegetables, all bouillon cubes dissolved in 1 cup ... desired consistency and simmer for another 15 minutes.
This is delicious and my family often asks for this. Place all ingredients in Crock-Pot. Cook 8 hours on low if meat frozen, 5 hours if ...
This recipe is very hard ... boil with the bouillon cubes and onion. Coat the ... its own just add the vegetables and cook until done. Enjoy!
Dissolve bouillon cubes in hot water, set ... Cook over medium heat for 2 hours or until desired tenderness has been reached. Stir occasionally.
Grate onion over paper plate ... liquid along with bouillon cubes and bring to boil, ... remove. Brown ground beef, drain and crumble. Add ... harder than it is!
Slice meat into 1-inch thick, ... minutes. Dissolve 1 bouillon cube in 3/4 cup hot ... soy sauce for flavor. Serve with or over rice. Serves 4.
68. BEEF PAPRIKA
Cut the beef into thin strips. Brown quickly ... occasionally. Just before serving, stir in the sour cream. Serve over noodles. Makes 4 to 5 servings.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
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