Beans Potatoes Ground Beef - Recipes - Page 7

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Results 61 - 70 of 78 for beans potatoes ground beef

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61. CHILI BEAN AND BEEF SKILLET CASSEROLE

Brown ground beef in large skillet; drain. Add ... to 20 minutes until potatoes are tender, stirring occasionally. Makes 5 servings. Serves 5.

62. NANCY'S VEGETABLE BEAN SOUP

Cut up potatoes, onion and celery. Add ... brown. Put it all together and add 1 quart tomatoes and 1 large can pork and beans. Simmer for awhile.

63. BEAN SOUP

Wash beans and cover well with water ... point, then simmer until beans are tender (about 3 hours). This makes a delicious soup for cold weather.

64. HAMBURG BEAN CASSEROLE

Preheat oven to 350 degrees. ... lightly. Add drained beans and soup and pour into greased casserole dish. Drop Potato Fluff Topping in mounds over ... Topper - Mash potatoes while hot. Add milk and egg - season to taste.

65. BAKED BEAN HOT DISH

Brown hamburger adding seasoning to taste. Add potatoes and beans; mix well. Add remaining ingredients and cook until hot.

66. BRISK BEEF AND BEANS BAKE

Season ground beef and put into a greased casserole. Put sliced potatoes and diced onions on the ground beef. Add the beans and pour the tomato soup ... another 15 minutes, uncovered.

67. GREEN BEAN CASSEROLE

Brown ground beef and onions until meat has ... clear, drain. Mix beans, soup, and meat in ... Top with mashed potatoes and sprinkle with cheese and brown.

68. HAMBURGER BEAN POT SOUP

Rinse off beans. Add to saucepan with ... tomatoes, celery, carrot, potato, rice, onion, and bouillon ... and pepper. Brown ground beef in separate pan. Bring soup ... simmer for 1 hour.

69. GREEN BEAN AND MEAT CASSEROLE

Mix together potatoes, meat, onions, and beans; place in 9 x ... melts. Pour over potato mixture. Can sprinkle with bread ... hours at 300 degrees.

70. MEAT, BEAN, POTATO CASSEROLE

Put oil in bottom of ... single layer of ground beef. Cover with chopped onion, then a layer of potatoes, chili, kidney beans and sliced tomatoes. Arrange bacon ... the dish when serving.

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