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Results 61 - 70 of 72 for beans franks
In large pot or Crock-Pot, add baked beans, drained lima and kidney ... 350°F. In Crock-Pot, start on high then turn to low for 3 to 4 hours.
Thoroughly mash together all ingredients or blend in a food processor and refrigerate until ready to use. Serve on whole wheat pita bread ...
63. BAKED SOY BEANS
Pick through beans before washing thoroughly. Soak overnight ... bake uncovered. If you like them soupy, bake them covered or add extra water.
64. BEAN BURGERS
Mix the pork and beans with onion, salt, pepper and ... halves. Top with franks (2 quarters) or so, add ... little mustard on top of each one.
65. BEST BAKED BEANS
Drain pork and beans. Discard pork that comes ... one package of franks cut into 1 inch long ... top of sugar-ketchup layer. Cover with bacon.
Cut pineapple into chunks; reserve ... Pour pork and beans into baking dish, add pineapple ... slow cooker at 350 degrees for 30 minutes. Serve.
Bake at 400 degrees about ... tablespoons for brushing franks, stir vinegar and minced onion into remainder. Empty beans into an 8 cup shallow ... until biscuits are done.
Combine ingredients in a 2 quart casserole or bean pot. Bake at 350 degrees uncovered about 1 hour. Makes 6 to 8 servings.
Soak beans as directed on package. Place ... add wieners and cook, stirring occasionally until thoroughly heated. Makes 8 (1 1/2 cup) servings.
In saucepan, cook bacon until ... drippings, cook onion until tender. Add beans and corn. Heat; stir now and then. Top with bacon. 2 to 3 servings.
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