2 (1 lb.) cans pork-n-beans
1 env. onion soup mix
1/3 c. catsup
1/4 c. water
2 tbsp. brown sugar
1 tbsp. prepared mustard
1 lb. franks (hot dogs) 8 to 10, sliced

Combine ingredients in a 2 quart casserole or bean pot. Bake at 350 degrees uncovered about 1 hour. Makes 6 to 8 servings.