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Results 61 - 70 of 77 for barbequed shrimp
All ingredients to taste. First ... broiler pan. Take shrimp (unpeeled) and place on broiler ... turns pink. Juice that remains serve with shrimp.
62. BARBECUE SHRIMP
Soak shrimp in salt water for 5 ... occasionally to make sure all shrimp are covered with sauce. Sauce can be used for dipping French bread. Serves 4-6.
63. BBQ SHRIMP
Cook bacon and remove, leaving ... minutes or until shrimp is cooked. I cook this in my electric skillet with the lid on, stirring occasionally.
Marinate shrimp in above combined ingredients for ... a slice of bacon, holding together with toothpick. Broil or grill 3 minutes on each side.
Melt butter in large, shallow ... all ingredients, except shrimp. Place shrimp in baking ... degree oven. Uncover, stir, bake 15 minutes longer.
66. BARBEQUED SHRIMP
In a 2 quart saucepan, ... 7 minutes. Divide shrimp between 2 Dutch ovens and ... bowl with French bread on the side for dipping in the sauce.
67. BARBECUE SHRIMP
Place shrimp in a single layer in ... with hunks of butter and broil for 12-15 minutes. Taste to check for doneness. Dunk French bread in juice.
68. BARBECUE SHRIMP
Marinate all day in above mixture and prepare on grill. Best on charcoal grill. Use wire mesh to hold shrimp.
69. BARBECUE SHRIMP
Melt butter in pan, and stir in all other ingredients. Pour over cleaned (deheaded and peeled) shrimp. Bake at 400 degrees for 35 minutes.
Place shrimp in a 3-quart oblong dish. ... Marinate 3-4 hours or overnight. Bake at 350 degrees for 30-40 minutes, uncovered. Taste to see if done.
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