2 to 3 lbs. shrimp
1/2 c. oil
1 tsp. coarse pepper
3 tbsp. vinegar
Chopped parsley
2 cloves garlic, crushed
1 tsp. salt
3 tbsp. chili sauce
1 tbsp. Worcestershire sauce
Dash Tabasco

Marinate all day in above mixture and prepare on grill. Best on charcoal grill. Use wire mesh to hold shrimp.