Baking Frozen Apple Pie - Recipes - Page 7

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Results 61 - 70 of 80 for baking frozen apple pie

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61. FRESH APPLE CUSTARD PIE

Preheat oven. Bake crust 15 minutes. In small ... In skillet, cook apples in butter until tender. Arrange on top of pie. Drizzle with Apple Glaze. ... low heat until thickened.

62. APPLE CUSTARD PIE

Makes 1 (9 or 10 inch) pie. Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, ... Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.

63. APPLE CUSTARD PIE

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In ... until set. Cool. Top with apple filling. Serve warm or chilled. Refrigerate.

64. FRESH APPLE CUSTARD PIE

Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... large skillet, cook apples in butter until tender crisp. ... and stir until thickened.

65. APPLE BUTTER PUMPKIN PIE

In a medium mixing bowl, combine pumpkin, apple butter, brown sugar, cinnamon, salt, ... to prevent overbrowning. Bake in a 375 degree oven ... Remove foil; continue baking 25 minutes more or until ... Cover any leftover pie and store in the refrigerator. Serves 8.

66. FRESH APPLE CUSTARD PIE

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In ... smooth. Wire whisk is okay. Pour into shell. Bake 30 minutes or until set. Cool.

67. NO SUGAR APPLE PIE

Mix cornstarch or tapioca with 1/2 cup of apple juice, set aside. Simmer sliced ... constantly. Pour into pie shell; top with crust or crumb topping. Bake 350 degrees F. for 45 ... look. Sprinkle and bake.

68. APPLE BUTTER PUMPKIN PIE

Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 minutes or ... Bake for additional 15 minutes. Makes one 9 inch pie.

69. APPLE PIE

Prepare pie shell; set aside. In jar ... fitting lid, shake apple juice, flour, and cinnamon until ... into pie shell. Bake in 450 degree oven for ... 15 minutes of baking). Cool on rack. Makes 8 servings.

70. APPLE CUSTARD PIE

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile ... Cool, top with apple filling. Serve warm or chilled. Refrigerate leftovers.

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