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baked stew
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baked stew
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61.
BAKED BEEF STEW
Place the above in a ... salt, 1 tablespoon sugar, 2 tablespoons instant tapioca over all. Cover, place in oven and
bake
3 hours at 325 degrees.
Ingredients: 5 (beef .. celery ...)
62.
OVEN BAKED STEW
Preheat oven to 275 degrees. ... is no need to brown meat first. Mix ingredients, cover and
bake
in preheated oven for 5 hours. Yields 4 to 6.
Ingredients: 10 (leaf .. salt .. soup ...)
63.
BAKED BEEF STEW
In large bowl, combine all ingredients. Spoon into greased 3-quart casserole. Cover and
bake
at 325 degrees for 3 1/2 hours.
Ingredients: 9 (celery .. rings .. strips .. tapioca ...)
64.
BAKED BEEF STEW
Use pan large enough to lay beef cubes in single layer. DO NOT brown meat first. Cut potatoes, carrots, onions, and celery in chunks and ...
Ingredients: 10 (carrots .. celery .. onions .. potatoes .. sauce ...)
65.
BAKED BEEF STEW
In large bowl combine all ingredients, spoon into greased 3 quart casserole. Cover and
bake
at 325 degrees for 3 1/2 hours. Yield: 6 servings.
Ingredients: 9 (celery .. cubes .. rings .. strips .. tapioca ...)
66.
OVEN BAKED STEW
Mix ingredients together, adding desired ... large baking dish and cover with foil.
Bake
for 4 to 5 hours at 325 degrees. Serves 8 generously.
Ingredients: 12 (carrots .. celery .. onion .. potatoes .. soup ...)
67.
OVEN-BAKED BEEF STEW
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.)
Bake
at 325 degrees for 4 hours.
Ingredients: 9 (meat .. sugar .. tapioca .. tomatoes ...)
68.
OVEN BAKED STEW
Mix together.
Bake
covered at 350 degrees for 3-4 hours. Do not remove cover during first 2 hours. Crock pot - cook at low at least 10 hours.
Ingredients: 11 (salt .. sauce .. soup .. sugar .. tapioca ...)
69.
OVEN BAKED STEW
Prepare all vegetables for cooking. Place all ingredients in a roasting pan and
bake
covered for 5 hours at 250 degrees. Add water if needed.
Ingredients: 10 (broth .. carrots .. celery .. meat .. onions .. peppers ...)
70.
BAKED BEEF STEW
Place beef in bottom of ... salt, pepper and cornstarch over meat. Add vegetables and cover tightly with foil.
Bake
at 325 degrees for 2 1/2 hours.
Ingredients: 9 (beef .. cornstarch .. salt ...)
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