| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 202 for baked pork roast
In a 7 x 11 ... and pepper. Pierce pork roast with fork in several places. ... to 350°F and bake for 1 1/2 hours. Garnish ... and scallions, if desired.
Brush meat with juice of ... and sugar. Place pork roast on rack on top and ... cavity 3/4 only. Bake the rest separately. Completely filling ... extra sauce on side.
Remove and discard excess fat from roast. Slice slits in top ... in roasting pan. Bake at 325°F for 30 to ... leave more to serve with roast.
Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... shallow roasting pan. Bake, uncovered, at 350°F for ... Serves 12 to 16.
Wipe roast dry. Rub with cut garlic. ... shallow baking pan. Bake for 1 hour. Reduce to ... honey and juices from meat. Boil 1 minute for gravy.
Bake roast in 2 cups water 1 ... flakes. Return to oven and bake 30 minutes. (Can use 2 cans of mushroom soup, diluted, if needed to make enough.)
Untie roast and trim excess fat. Sprinkle ... 350 degrees and bake 1 hour and 45 minutes. ... slices. Yield 10 servings. 227 calories per serving.
Leave the fat on the roast. Place the roast in ... top of roast. Bake at 350 degrees for 2 ... serve with freshly baked apples or ginger flavored applesauce.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... slits in top. Bake for 1 hour 30 minutes ... 6 to 8 servings.
Sprinkle roast with salt and pepper; place ... not touch fat. Bake at 350 degrees for 1 ... for 30 minutes. Serve with rice. Yield 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables