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Results 61 - 70 of 95 for baked chicken teriyaki
61. CHICKEN TERIYAKI
Combine all ingredients except the chicken in a large bowl, and ... with the marinade. Bake at 350 degrees for 45 ... marinade. Makes 4 servings.
In a large bowl, combine all ingredients except chicken. Stir to dissolve sugar. ... baking dish and bake 20-30 minutes at 325 degrees. ... good for ribs too!
63. CHICKEN TERIYAKI
Mix first four ingredients together and marinate chicken overnight in refrigerator. Place chicken in well oiled baking pan. Bake chicken in a 350 degree ... done, about 30 minutes.
64. CHICKEN TERIYAKI
Place chicken in shallow baking dish. Mix remaining ingredients and pour over chicken. Bake at 350 degrees for 90 minutes.
65. TERIYAKI CHICKEN
Mix well together. Place chicken skin-side up in pan. Sprinkle ... on sauce. TO BAKE: Bake at 375 degrees ... longer, or until done. Yum! Yum!
66. CHICKEN TERIYAKI
Combine all ingredients except the chicken in a large bowl. Mix ... with the marinade. Bake at 350 degrees for 45 ... 1 serving = 154 calories.
This is one of my ... food, just good chicken wings! Place all marinade ingredients ... it will burn. Bake at 325°F for 30 minutes, ... the wings don’t burn.
68. TERIYAKI CHICKEN
Mix together and marinate 1 cut up chicken for at least 4 hours. ... baking dish. Cover with the marinade. Bake, covered, at 375 degrees for 1 hour.
Mix all the ingredients and pour over the chicken. Bake 1 hour at 325 degrees. ... vegetables and chicken over rice. Pour chicken marinade over all.
Bake chicken 1/2 hour at 350 degrees. ... minutes longer until sauce is thickened. Very good. I bake potatoes starting 15 minutes before chicken.
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