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Results 61 - 70 of 82 for baked butternut squash
Heat oven to 350 degrees. Cut squash into 1/2" thick slices, removing ... Cover with foil. Bake 55 to 60 minutes, until squash is tender. Serves 6.
Heat oven to 350. Cut each squash in half. Remove seeds and ... mixture on top - cover with foil. Bake 50 to 60 minutes or until squash is tender.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... sugar mixture on top; cover with foil. Bake 50 to 60 minutes. 6 servings.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... mixture; cover with foil. Bake 50 to 60 minutes or until squash is tender.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... cover with foil. Bake 50 to 60 minutes or ... tender. Makes 6 servings.
Peel squash, remove seeds, slice into ... drizzle a little water over all. Cover with foil. Bake at 350 degrees for 45 to 60 minutes until tender.
Cut squash lengthwise; scrape seeds and rinse ... tin foil and bake at 350 degrees for 40 ... brown. Cook until tender when pierced with fork.
Cut squash into 1/2 inch slices. Arrange ... minutes. After cooking, release plastic wrap. Let stand, covered, 3 minutes before serving. 4 servings.
Cut squash into 1/2-inch slices. Arrange slices ... or until squash is tender. Let stand, covered, 3 minutes before serving. Yield: 4 servings.
Clean and pare squash, cut into small pieces. ... aluminum foil and bake at 375 degrees for one ... tender. Great for buffets, delicious with ham.
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